a fucking cooking blog. no animals allowed.
run by:
a piece of bacon flavored tempeh (erik) and a side of spicy tofu (jessica)
contact us here!
We used this recipe for our stuffing for thanksgiving. Erik added half a can of corn kernels and we used healthy life brand whole wheat bread. We liked it, but would probably try a firmer bread next time. If anyone has any other stuffing recipes, send them our way!
TIS’ STUFFING SEASON.
nom, nom motherfuckers.
ian’s pizza
3463 n clark st
chicago, il 60657
1 spinach, tomato and mozzarella, 1 spicy chicken taco, 1 sausage
1 snickerdoodle, 1 “super awesome” cookie (that was not so awesome)**
fucking delicious. we will post an actual dish we make soon, promise.
**cookies came from bleeding heart bakery, a place that will deserve its own post soon enough.
