1. notes

    2 years ago

    We used this recipe for our stuffing for thanksgiving. Erik added half a can of corn kernels and we used healthy life brand whole wheat bread. We liked it, but would probably try a firmer bread next time. If anyone has any other stuffing recipes, send them our way!

    TIS’ STUFFING SEASON.

    nom, nom motherfuckers.

    we're back

    stuffing season

    vegan thanksgiving

    awkward

  2. notes

    2 years ago

    WE MADE SO MANY THINGS IN THE PAST TWO DAYS.
get ready for an influx of posts this weekend. we’ve been in a very delicious food coma and will be posting once we come out of it.

    WE MADE SO MANY THINGS IN THE PAST TWO DAYS.

    get ready for an influx of posts this weekend. we’ve been in a very delicious food coma and will be posting once we come out of it.

  3. 2 years ago

    hotrobert69 asked

    yo yo yo o oy yo yo yo yoy hoi how are you doing you shoulkd make more soups or like pretlels are cool simtimes but erik smells bad (SOMEWHAT TURKE MAYBE HE DOESN'T) BUT make me non gassy soups????????????????????????????????????????????

    WALTERS WERE GONNA MAKE SOUP SOON.

    WHAT KIND DO YOU WANT US TO MAKE?

  4. notes

    2 years ago

    hotrobert69 asked

    MORE SOUP PLZ

    WALTERZ,

    JESS MAKES SOUP THAT MAKES ME GASSY.  

    -ERIK

  5. notes

    2 years ago

    …AND WE’RE BACK!

    SORRY FOR BEING A BUNCH OF SAD SACKS. ¬†GETTING THE OL’ BLOG N’ CHAIN BACK ON TRACK!

    SEE YA TOMORROW

    BACK ON TRACK

    TOMORROW

  6. notes

    2 years ago

    hotrobert69 asked

    is it eriks fault that you've been MIA???

    Everything is Erik’s fault.

  7. notes

    2 years ago

    huatsup asked

    i need more vegan food recipes! so i'm just gonna creep, k? cool.

    please, creep away! that is what we are here for. sorry we have been so MIA. we will be back soon, i promise.

    -jessica

  8. notes

    2 years ago

    Pumpkin Cake with Pecan Streusel

From the Veganomicon

I made this by myself, go figure, and I am 99% sure I forgot to put in the canola oil in the cake, so I baked it for 35 minutes instead of the 45 to 50 minutes you are supposed to. It didn’t totally ruin it, surprisingly, the texture was just a little sponge-y to me.
I also didn’t actually follow the directions for the streusel, I just mixed everything together, so it was probably drier/not mixed as well as it should have been. Whatever. Everything I bake usually turns out decent because I have dumb luck in the kitchen.
Follow the directions and don’t fuck it up like me.


Streusel Topping:
1/4 cup flour
3 tbs brown or regular sugar
1/2 tsp cinnamon
1/4 tsp allspice
1 tbs canola oil
1 cup chopped pecans

mix up all the dry ingredients, then drizzle in the oil and mix it up until crumbs form.

Pumpkin Cake:

1 can pureed pumpkin
3/4 cup soy milk
3/4 cup canola oil
1 1/2 cup sugar
3 tbs molasses
2 tsp vanilla
2 2/3 cup flour
1 tbs baking powder
1 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg and ground ginger, each
1/2 tsp allspice
1/8 tsp ground cloves

preheat oven 350 degrees and grease up a 9 x 13 inch pan.
mix the wet ingredients and the sugar in a big bowl, then add in spices, baking powder, salt and about half of the flour.
fold everything up, using a fork so the pumpkin doesn’t get all gummy, and then add in the rest of the flour and keep hand mixing with the fork until it’s all combined.
spread the batter into the pan as evenly as you can, then spread the streusel on top. bake for 45 - 50 minutes (or until done and a knife comes out clean)

nom, nom motherfuckers.

    Pumpkin Cake with Pecan Streusel

    From the Veganomicon

    I made this by myself, go figure, and I am 99% sure I forgot to put in the canola oil in the cake, so I baked it for 35 minutes instead of the 45 to 50 minutes you are supposed to. It didn’t totally ruin it, surprisingly, the texture was just a little sponge-y to me.

    I also didn’t actually follow the directions for the streusel, I just mixed everything together, so it was probably drier/not mixed as well as it should have been. Whatever. Everything I bake usually turns out decent because I have dumb luck in the kitchen.

    Follow the directions and don’t fuck it up like me.

    Streusel Topping:

    1/4 cup flour

    3 tbs brown or regular sugar

    1/2 tsp cinnamon

    1/4 tsp allspice

    1 tbs canola oil

    1 cup chopped pecans

    mix up all the dry ingredients, then drizzle in the oil and mix it up until crumbs form.

    Pumpkin Cake:

    1 can pureed pumpkin

    3/4 cup soy milk

    3/4 cup canola oil

    1 1/2 cup sugar

    3 tbs molasses

    2 tsp vanilla

    2 2/3 cup flour

    1 tbs baking powder

    1 tsp salt

    1 1/2 tsp cinnamon

    3/4 tsp nutmeg and ground ginger, each

    1/2 tsp allspice

    1/8 tsp ground cloves

    preheat oven 350 degrees and grease up a 9 x 13 inch pan.

    mix the wet ingredients and the sugar in a big bowl, then add in spices, baking powder, salt and about half of the flour.

    fold everything up, using a fork so the pumpkin doesn’t get all gummy, and then add in the rest of the flour and keep hand mixing with the fork until it’s all combined.

    spread the batter into the pan as evenly as you can, then spread the streusel on top. bake for 45 - 50 minutes (or until done and a knife comes out clean)

    nom, nom motherfuckers.

    pumpkin streusel cake

    vegan

    vegan mofo

    fall is the best

  9. notes

    2 years ago

    taco fucking pizza.
we didn’t write this one down. whoops. should we remake this and actually tell you what we put on it/how we made it?

    taco fucking pizza.

    we didn’t write this one down. whoops. should we remake this and actually tell you what we put on it/how we made it?

    vegan mofo

    taco pizza

    vegan

    vegan pizza

  10. notes

    2 years ago

    MAKING SOME NOMZ

    JESS AND I ARE IN THE SAME HAUS AT THE SAME TIME!?

    time to cook!

    SOUPZ