WE MADE SO MANY THINGS IN THE PAST TWO DAYS.
get ready for an influx of posts this weekend. we’ve been in a very delicious food coma and will be posting once we come out of it.
a fucking cooking blog. no animals allowed.
run by:
a piece of bacon flavored tempeh (erik) and a side of spicy tofu (jessica)
contact us here!
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We used this recipe for our stuffing for thanksgiving. Erik added half a can of corn kernels and we used healthy life brand whole wheat bread. We liked it, but would probably try a firmer bread next time. If anyone has any other stuffing recipes, send them our way!
TIS’ STUFFING SEASON.
nom, nom motherfuckers.
hotrobert69 asked
yo yo yo o oy yo yo yo yoy hoi how are you doing you shoulkd make more soups or like pretlels are cool simtimes but erik smells bad (SOMEWHAT TURKE MAYBE HE DOESN'T) BUT make me non gassy soups????????????????????????????????????????????
WALTERS WERE GONNA MAKE SOUP SOON.
WHAT KIND DO YOU WANT US TO MAKE?
hotrobert69 asked
MORE SOUP PLZ
WALTERZ,
JESS MAKES SOUP THAT MAKES ME GASSY.
-ERIK
…AND WE’RE BACK!
SORRY FOR BEING A BUNCH OF SAD SACKS. GETTING THE OL’ BLOG N’ CHAIN BACK ON TRACK!
SEE YA TOMORROW
hotrobert69 asked
is it eriks fault that you've been MIA???
Everything is Erik’s fault.
huatsup asked
i need more vegan food recipes! so i'm just gonna creep, k? cool.
please, creep away! that is what we are here for. sorry we have been so MIA. we will be back soon, i promise.
-jessica
Pumpkin Cake with Pecan Streusel
From the Veganomicon
I made this by myself, go figure, and I am 99% sure I forgot to put in the canola oil in the cake, so I baked it for 35 minutes instead of the 45 to 50 minutes you are supposed to. It didn’t totally ruin it, surprisingly, the texture was just a little sponge-y to me.
I also didn’t actually follow the directions for the streusel, I just mixed everything together, so it was probably drier/not mixed as well as it should have been. Whatever. Everything I bake usually turns out decent because I have dumb luck in the kitchen.
Follow the directions and don’t fuck it up like me.
Streusel Topping:
1/4 cup flour
3 tbs brown or regular sugar
1/2 tsp cinnamon
1/4 tsp allspice
1 tbs canola oil
1 cup chopped pecans
mix up all the dry ingredients, then drizzle in the oil and mix it up until crumbs form.
Pumpkin Cake:
1 can pureed pumpkin
3/4 cup soy milk
3/4 cup canola oil
1 1/2 cup sugar
3 tbs molasses
2 tsp vanilla
2 2/3 cup flour
1 tbs baking powder
1 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg and ground ginger, each
1/2 tsp allspice
1/8 tsp ground cloves
preheat oven 350 degrees and grease up a 9 x 13 inch pan.
mix the wet ingredients and the sugar in a big bowl, then add in spices, baking powder, salt and about half of the flour.
fold everything up, using a fork so the pumpkin doesn’t get all gummy, and then add in the rest of the flour and keep hand mixing with the fork until it’s all combined.
spread the batter into the pan as evenly as you can, then spread the streusel on top. bake for 45 - 50 minutes (or until done and a knife comes out clean)
nom, nom motherfuckers.
